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Petit Fours:

Let's try our French Petit Fours: Macarons Tartlets and Creme brulee:

We offer a wide choice of Petit Fours. They are available as individual plate or as a display for several persons.
They are perfect for buffet, meeting, private and corporate parties.


The Macarons is an almond-based, ganache-filled meringue crisp on the outside, smooth and soft in the middle. The macaron is made everyday in our factory, we bring an authentic "haute patisserie française" to classic flavours from the Australian Palate. They come in enticing soft colours, delivering a tempting aromas and myriad of delicious character.
Each color is a different flavour. Ours classic flavours are chocolate, pistachio, raspberry, coconut and lemon.

We have selected the most popular tartlets:
- lemon meringue with fresh lemons,
- chocolate mousse and marmelade,
- homemade caramel with salted butter.
Creme brulee